Warm Ups.

• Cheesy Fried Pickles

  12

  Pickle spear, Swiss cheese, and bacon all in a crispy egg roll wrapper.

• Mac and Cheese Bites

  12

  Hand-breaded mac and cheese with bacon and white cheddar cheese, served with ranch.

• Sheddar Melts

  11

  Hand-battered Wisconsin cheese curds, served with your choice of The Shed’s BBQ sauce or ranch.

• Beer Cheese Fondue

  12

  Wisconsin cheddar combined with brown ale, served with soft pretzel sticks.

• Nachos

  12

  Layers of warm tortilla chips topped with queso blanco, pico de gallo, house-made black bean corn salsa, cilantro lime crème, and lettuce.
  Add chicken – 3 / Add pork – 4

• Jumbo Wings

  15

  Jumbo wings slow-smoked and tossed in your choice of The Shed’s BBQ, Nashville hot, parmesan peppercorn, buffalo, sweet chili, or teriyaki sauces.

• Pork Belly Burnt Ends

  14

  Smoked pork burnt ends tossed in The Shed’s BBQ, topped with Haystack Onion Strings and BS slaw.

• Cheesesteak Egg Rolls

  13

  Classic cheesesteak egg rolls stuffed with thinly sliced beef, onions, peppers, American cheese, and pepper jack cheese then fried to perfection, topped with sweet chili sauce and horseradish cream.

• Haystack Onion Strings

  11

  Thinly sliced onions, dipped in milk, dusted with seasoned flour, and fried until golden brown.

• Goat Cheese Terrine

  14

  Whipped goat cheese with roasted garlic, served Calabrian hot peppers, candied walnuts, and crostini.

Salads.

Salad Dressings: Blue Cheese, Honey Mustard, Italian, Lemon Vinaigrette, Parmesan Peppercorn, Ranch, Salsa Ranch

• Chicken Cobb

  15

  Whipped goat cheese with roasted garlic, served Calabrian hot peppers, candied walnuts, and crostini.

• Apple and Goat Cheese

  14

  Arugula, mixed greens, candied walnuts, cranberries, apples, goat cheese, and lemon vinaigrette.

• Southwest Chicken

  14

  Mixed greens, blackened chicken breast, tomatoes, shredded cheddar cheese, and house-made black bean salsa, served with salsa ranch and tortilla strips.

• Side Salad

  7

  Mixed greens, tomatoes, red onions, shredded cheddar cheese, croutons, and sliced cucumbers, served with your
  choice of dressing.

Soups.

• Cheeseburger Soup

  Cup 4 / Bowl 6

  Creamy soup with ground beef, mustard, melted cheese, and pickles.

• Baked Potato Soup

  Cup 4 / Bowl 6

  Creamy white chowder loaded with tender Idaho red potatoes, topped with cheddar cheese and crispy bacon.

Burgers.

Our BS burgers are served on a toasted bun with house-made pickles and come with your choice of fries, coleslaw, cottage cheese, or tater tots. Upgrade to mac & cheese or sweet potato fries for $3. Gluten-free bun available for $1.

Triple the BS: 4 | Impossible Burger Patty: 4

• All Burger, No BS

  15

  No BS-nothing but two 4-oz. patties, lettuce, onion, tomato, and our signature BS sauce.

• The Shed

  17

  Two 4-oz patties topped with our in-house smoked beef brisket, pepper jack cheese, The Shed’s BBQ sauce, and Haystack Onion Strings.

• Bacon and Blue

  16

  Two 4-oz patties topped with smokehouse bacon, Cajun seasoning, and blue cheese dressing.

• Diablo

  16

  Two 4-oz patties topped with ghost pepper sliced cheese, jalapeño cream cheese, and habanero bacon jam. It’s hot!

• Mac Attack

  16

  Two 4-oz patties topped with creamy white cheddar mac and cheese with our signature bacon jam.

• Mushroom Swiss

  16

  Two 4-oz patties topped with Swiss cheese, garlic aioli, sautéed mushrooms, and demi-glace.

• Farmhouse

  16

  Two 4-oz patties topped with American cheese, a fried egg, hash browns, and bacon jam.

• BS Smash

  13

  One 4-oz. patty topped with shredded lettuce, tomato, onion, and our zing sauce.

• BS Mac

  16

  Triple stack bun with two 4-oz. patties, American cheese, shredded lettuce, diced onions, and our signature BS sauce.

Sandwiches.

All sandwiches are served with your choice of fries, coleslaw, cottage cheese, or tater tots. Upgrade to mac & cheese or sweet potato fries for $3. Gluten-free bun is a $1 upcharge.

• Beef Brisket

  15

  House-smoked beef brisket topped with The Shed’s BBQ sauce, and Haystack Onion Strings, served on a toasted bun.

• Nashville Hot Chicken

  16

  Hand-breaded chicken tossed in our Nashville hot sauce and topped with our house-made pickles, served open-faced over
  a slice of Texas toast.

• BBQ Pork

  13

  Smoked pulled pork topped with The Shed’s BBQ sauce, and coleslaw, served on a toasted bun.

• Pork Tenderloin

  14

  MACHINE SHED CLASSIC AND AWARD-WINNER!
  Your choice of freshly battered, deep-fried golden brown or grilled, with lettuce, tomato, and onion, served on a toasted bun. Past winner of Iowa Pork Producers’ “Best Tenderloin”.

• Turkey Reuben

  14

  MACHINE SHED’S AWARD-WINNING FAVORITE!
  Grilled tender turkey, Swiss cheese, The Shed’s signature 1000 Island dressing, and coleslaw, served on our grilled marble rye.

• Classic Reuben

  14

  Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing, served on our grilled marble rye.

• Grilled Chicken Avocado

  14

  Grilled chicken topped with provolone cheese, avocado spread, spring greens, tomato, and chipotle aioli, served
  on a wheat bun.

• French Dip

  15

  Sliced roast beef topped with provolone cheese, served on a toasted hoagie roll with a side of au jus.

• Chicken Salad

  14

  Diced chicken breast, celery, cranberries, and apples on Texas toast.

• Southwest Wrap

  15

  Diced grilled or fried chicken, cheddar cheese, chipotle aioli, house-made black bean salsa, avocado, and tortilla chips wrapped in a grilled flour tortilla.

• Turkey Bacon Wrap

  14

  Oven-roasted turkey, bacon, cheddar cheese, lettuce, diced tomatoes, and parmesan peppercorn dressing wrapped in a grilled flour tortilla.

• Buffalo Chicken Wrap

  14

  Diced grilled or fried chicken, cheddar cheese, lettuce,diced tomatoes, and ranch dressing wrapped in a grilled flour tortilla.

Plates.

• Mac and Cheese

  14

  Cavatappi noodles blended with a creamy white cheddar cheese, topped with breadcrumbs and baked to perfection.
  Add ons: Chicken or brisket - 5 / Bacon - 3

• Chicken Tenders

  Half 12 / Full 16

  Lightly battered in Hidden Valley Original Ranch® seasoning with your choice of The Shed’s BBQ sauce, honey mustard, or ranch, served with slaw and fries.

• Brisket Bowl

  19

  Smoked brisket, tater tots, house-made black bean salsa, and coleslaw.

Sides.

Upgrade your side choice to a tossed salad or cup of soup for $2.

• Mac and Cheese

  6

• Sweet Potato Fries

  6

• Fries

  3

• Coleslaw

  3

• Cottage Cheese

  3

• Tater Tots

  3

Shakes.

All shakes made with real ice cream.

• Apple Dumpling

  12

  Vanilla ice cream with chunks of The Shed’s apple dumpling.

• Brownie Batter

  12

  Vanilla ice cream with The Shed’s homemade brownies, topped with brownie bites and whipped cream.

• Monster Cookie

  12

  Vanilla ice cream with cookie crisp, blue sprinkles, chocolate drizzle, monster cookie, and marshmallow cream.

• Shed Cinnamon Roll

  12

  Vanilla ice cream with pieces of The Shed’s Famous Cinnamon Roll, caramel drizzle, and whipped cream.

• Crunch Berry Blitz

  12

  Raspberry ice cream with Cap’n Crunch Berries®, red sprinkles, and whipped cream.

• Birthday Bash

  12

  Vanilla ice cream with cupcake pieces, birthday sprinkles, and cupcake topping.

• Cookies and Worms

  12

  Cookies and cream ice cream with crushed Oreo® cookies, gummy worms, and whipped cream.

• S'Mores

  12

  Vanilla ice cream with a graham cracker rim, brûléed mini marshmallows, and a chocolate drizzle.